Kev's Kitchen

Chili Crack

It’s been months since I’ve posted a new recipe! Other interests and commitments have taken priority, and I’ve been eating steak at least a few…

A new recipe must mean motorcycle season is over. Here’s a quick spin on Korean beef bulgogi. The real deal would be made with gochulang…

A five kilo slab of pork shoulder makes for some serious meal prep! Feel free to scale the recipe down but keep the cooking time…

As much as a don’t like to post recipes that require special equipment, smokers are becoming more common, so here you go! Forget the ten-ingredient…

What’s something that’s not food doing on a cooking website? I’ve said for many years that if you wouldn’t eat something, you shouldn’t rub it…

I made this for Christmas Eve brunch and it was straight-up delicious! The picture is proof these recipe tests aren’t always perfect the first time.…

These are made with a cut of ribs I’ve only seen at Asian supermarkets. They have a wide bone and are cut into squares versus…

Hello, strangers! It’s been a busy summer of motorcycle rides and a lot of steak. It’s time to get back to our regularly scheduled programming…

This technique is SO convenient! Have a craving for steak and have some thick ones in the freezer? No need to thaw them. Get the…

A friend of mine is a hardcore mushroom forager. She’s also really generous and brings me bags of her dehydrated harvest. Grind up those dried…